Monday, March 7, 2016

Best Dish: "Pigs" in a Blanket

Isn't it wonderful how simple food can sometimes taste divine? That's the case with Leena's Verbanac's best dish from last month.

She took a twist on pigs in a blanket and everyone agreed that it was worth of needing the recipe. Although, hang onto your sippy cups, because this is so easy you may kick yourself for not making them sooner!

Image from Julie's Eats and Treats

"Pigs" in a Blanket

Breakfast sausage link, cooked
Kraft cheese singles

Preheat oven according to directions on croissant package. Roll out the croissants so you have individual triangles. Place half a slice of cheese on the croissant, then a sausage link on top. Roll it up and bake until golden brown. (Leenah says she had to bake them for a couple extra minutes than the package indicated)

Easy and delicious, right? YUM!

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