Best Dish: Pumpkin Cake Balls

Our first week's winner at our last meeting for our Best Dish Award was Lindsay Hopkins from the Teal Table with her mouth-watering Pumpkin Cake Balls. I think we can all appreciate the pumpkin-flavored dessert, especially now with the cooler weather. And seriously, if you could've heard the "ooohs," "aaahs," and moans coming from everyone around the room, then you'd have a small taste of just how good these were. 

The best part is, according to Lindsey,  that these are ridiculously easy to make. Don't believe me? Here's the recipe: 

photo from Just Jenny Lynne

Pumpkin Cake Balls 
(inspired from Just Jenny Lynne) 

Ingredients:
1 box of pumpkin cake mix
1 jar of cream cheese frosting
Vanilla candy bark

Directions:
Follow the instructions on the box and bake the cake. Once cake is baked, place cooled chunks into a mixer and run it until it's a fine crumble. Dump crumbs in a large bowl; mix with around half to 2/4 of the frosting. Get your hands in there and roll into balls. (Lindsey made hers fairly large, but you can definitely make them smaller.) Place balls into the refrigerator until you're ready to dip them into the vanilla candy bark. To get a little fancy, sprinkle them with crumbled graham cracker crumbs. 

Super easy, right? Let us know if you make them and how they turn out! 

Congrats again, Lindsey, and thanks for sharing this with us!