Tuesday, January 5, 2016

Best Dish: Party Sandwiches

If you're looking for the perfect potluck dish that will have people practically eating out of the palm of your hand, then you need to make this. It's not only lip-smacking good, but Melanie Swinson, one of our Best Dish winners, says that it's the perfect dish for all those little helpers in your life, too! *Staci Hildago also won that week—her recipe is pending :)

"These delicious little sandwiches don’t have an official name, so in our house, we just refer to them as “Party Sandwiches,' Melanie says. She first tried them at her Washington D.C. MOPS group back in 2010, and they'e been part of her family recipe collection ever since. We can definitely see why! Make them for your next party and wow the crowd!

Party Sandwiches

Sandwich Ingredients:
1 Pack of Martin’s Potato Rolls (I use the 12 sliced potato rolls, usually whole wheat)
1/4-1/2 lb of shaved turkey
1/4-1/2 lb of shaved ham
1/4-1/2 lb of swiss cheese

Topping Ingredients:
1/4 stick butter, melted
2 T brown sugar
1T mustard
1T Worcestershire sauce
1T poppy seeds

Preheat oven to 350 degree. Spray 9 x 13 glass dish with nonstick cooking spray and place the roll bottoms in the pan. Layer the meat (use any combination your heart desires!), then cheese (try provolone or Havarti if you aren’t a Swiss lover), then replace roll tops. Mix the topping sauce and pour over the rolls. Best to refrigerate overnight or for at least an hour. Bake at 350 degrees for 20-25 minutes.


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